Dr. Frank Iorfino, from the University of Sydney’s Brain and Mind Centre, and colleagues, conducted a study of young people presenting for mental health care at two primary care-based early intervention mental health services between June 2008 and July 2018. The study involved 1,510 people aged 12 to 25 years for whom two years’ follow-up […]
Researchers from the University of Sydney and Monash University have made a significant discovery that uncovers what is happening at the molecular level when an organ transplant is recognized as foreign by the immune system. Working in mice, the team identified the precise molecular targets of transplant rejection and showed how this knowledge could potentially […]
Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2021. This study is the first to comprehensively analyze the impact on […]
Latino adults who followed a healthy dietary plan had healthier hearts in terms of structure and function, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2021. The meeting will be fully virtual, Saturday, November 13 through Monday, November 15, 2021, and is a premier global exchange of the latest […]
Adults who used electronic cigarettes had a 15% higher risk of having a stroke at a younger age when compared with adults who smoked traditional combustible cigarettes and despite the high risk of stroke with tobacco smoking, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2021. Tobacco smoking is […]